Download free PDF notes for the design and the sizing of ventilation kitchen hoods. These notes are important for HVAC engineers who work I ventilation field. Also you can go to the Kitchen Hoods section in our website.
The amount of ventilation required in a particular cooking area depends on various factors:
- Type of products being cooked,
- Structure which houses the cooking area,
- Type of equipment used and local code regulations.
- And, depending on your location, the building heat source may also play a factor.
These notes will provide basic guidelines to achieve these objectives and facilitate kitchen ventilation systems design.
Download Kitchen Ventilation Systems
In this presentation you will learn the basics of kitchen hoods ventilation ad the types of hoods
Download Fundamentals of Kitchen Ventilation
This course provides the basic guideline for the amount of ventilation for kitchens
Download Commercial Kitchen Hood Design Guide
This PDF note is for improving commercial kitchen ventilation system performance and the selecting & sizing exhaust hoods
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